(Some people call this fried cabbage)
1 medium head of cabbage, coarsely shredded
4 slices of bacon
¼ C thinly sliced onion
¼ C vegetable oil
2 T sugar
Salt and pepper to taste
Cut the bacon into pieces about ½ inch. Fry until crisp in a large skillet, stirring while it cooks. Add the onion and cook for a couple of minutes. Add the shredded cabbage, and sugar. Stir continuously as it cooks. Add the oil a couple of tablespoons at a time as needed. Cook until the cabbage is wilted down, but not completely soft. Serve immediately.
I liked to add ½ pound cajun sausage sliced thin to this. Add it to the bacon when it is almost finished.