Today's recipe

Here is a favorite of mine:

Wilted Cabbage

(Some people call this fried cabbage)
1 medium head of cabbage, coarsely shredded
4 slices of bacon
¼ C thinly sliced onion
¼ C vegetable oil
2 T sugar
Salt and pepper to taste

Cut the bacon into pieces about ½ inch.  Fry until crisp in a large skillet, stirring while it cooks.  Add the onion and cook for a couple of minutes. Add the shredded cabbage, and sugar.  Stir continuously as it cooks. Add the oil a couple of tablespoons at a time as needed.  Cook until the cabbage is wilted down, but not completely soft.  Serve immediately.

Variations:
I liked to add ½ pound cajun sausage sliced thin to this. Add it to the bacon when it is almost finished.